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Dubai pistachio tiramisu
4.7 13 ratings
Prep. 40 min
Total 8 h
12 portions
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Ingredients

  • kataifi pastry
    30 g
  • pouring (whipping) cream (see Tips)
    425 g
  • eggs
    2
  • egg yolk
    1
  • white sugar
    140 g
  • mascarpone cheese room temperature
    500 g
  • pistachio cream (see Tips)
    70 g
  • strong brewed coffee cooled
    300 - 400 g
  • sweet Marsala wine
    150 g
  • savoiardi biscuits
    300 g
  • shelled unsalted pistachio nuts
    50 g
  • dark chocolate broken into pieces (2 cm)
    100 g
  • edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 239.8 mg
Protein 9.5 g
Calories 2308.3 kJ / 551.7 kcal
Fat 38.5 g
Fibre 1.6 g
Saturated Fat 20.2 g
Carbohydrates 40.1 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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