Dubai pistachio tiramisu

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Prep. 40 min

Total 8 h

12 portions

Ingredients

kataifi pastry
30 g
pouring (whipping) cream (see Tips)
425 g
eggs
2
egg yolk
1
white sugar
140 g
mascarpone cheese room temperature
500 g
pistachio cream (see Tips)
70 g
strong brewed coffee cooled
300 - 400 g
sweet Marsala wine
150 g
savoiardi biscuits
300 g
shelled unsalted pistachio nuts
50 g
dark chocolate broken into pieces (2 cm)
100 g
edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 239.8 mg

Protein 9.5 g

Calories 2308.3 kJ / 551.7 kcal

Fat 38.5 g

Fibre 1.6 g

Saturated Fat 20.2 g

Carbohydrates 40.1 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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