Dubai pistachio tiramisu

5.0 6 ratings

Prep. 40 min

Total 8 h

12 portions

Ingredients

kataifi pastry
30 g
pouring (whipping) cream (see Tips)
425 g
eggs
2
egg yolk
1
white sugar
140 g
mascarpone cheese room temperature
500 g
pistachio cream (see Tips)
70 g
strong brewed coffee cooled
300 - 400 g
sweet Marsala wine
150 g
savoiardi biscuits
300 g
shelled unsalted pistachio nuts
50 g
dark chocolate broken into pieces (2 cm)
100 g
edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 239.8 mg

Protein 9.5 g

Calories 2308.3 kJ / 551.7 kcal

Fat 38.5 g

Fibre 1.6 g

Saturated Fat 20.2 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

2h

Tiramisu

5h 20min

Meringue Easter Nests

3h 20min

Portuguese-style custard tarts

40min

Sticky toffee puddings

1h

Dubai pistachio chocolate balls

1h 45min

Chocolate brownie trifle

6h

Chocolate mousse tart with pistachio paste

4h 45min

Bread and butter pudding

1h 15min

Kourabiedes (Greek moon biscuits)

1h

Gluten free carrot and almond cake

2h 30min

Gingerbread pavlova stack

5h 30min

Show all