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Spiced apple and rum cakes
No ratings
Prep. 10 min
Total 1 h 30 min
8 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra to grease
    110 g
  • red apple peeled, cored and cut into pieces (1 cm)
    200 g
  • golden syrup
    20 g
  • lemon juice
    1 ½ tbsp
  • dark rum (optional)
    1 ½ tbsp
  • ground cinnamon
    ½ tsp
  • light brown sugar
    130 g
  • baking powder
    1 ½ tsp
  • lemon peel of 1/2 lemon
  • eggs
    2
  • plain flour
    110 g
  • water
    600 g
Spiced crémé anglisé
  • milk
    250 g
  • egg yolks
    4
  • light brown sugar
    50 g
  • vanilla bean paste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg
Protein 5.7 g
Calories 1333.3 kJ / 318.7 kcal
Fat 15.6 g
Fibre 1.1 g
Saturated Fat 8.9 g
Carbohydrates 40.2 g

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