Spiced apple and rum cakes

4.3 3 ratings

Prep. 10 min

Total 1 h 30 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
110 g
red apple peeled, cored and cut into pieces (1 cm)
200 g
golden syrup
20 g
lemon juice
1 ½ tbsp
dark rum (optional)
1 ½ tbsp
ground cinnamon
½ tsp
light brown sugar
130 g
baking powder
1 ½ tsp
lemon peel of 1/2 lemon
eggs
2
plain flour
110 g
water
600 g

Spiced crémé anglisé

milk
250 g
egg yolks
4
light brown sugar
50 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 5.7 g

Calories 1333.3 kJ / 318.7 kcal

Fat 15.6 g

Fibre 1.1 g

Saturated Fat 8.9 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed carrot and orange sponges

45 min

Steamed ginger pudding

3 h 5 min

Macadamia protein balls with coconut butter

40 min

Hokey pokey ice cream

28 h 25 min

Raw snickers slice

55 min

Sticky toffee puddings

1 h

Better-for-you custard

15 min

Raw lamington slice (Skinnymixers)

1 h

Churros crumb (Skinnymixers)

30 min

Gingerbread biscuits

2 h 20 min

"To die for" mini pavlovas

2 h 40 min

Tri-coloured snow cones

1 h

Show all