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Ingredients
Raspberry base
- unsalted butter, for greasing
- 50 g caster sugar, plus 12 tsp for dusting
- 220 g frozen raspberries
- 30 g lemon juice
- 20 g cornflour
- 40 g water
Soufflé mixture
- 60 g caster sugar
- 120 g hard nougat, broken into pieces (3 cm)
- 8 egg whites (approx. 290 g)
- 1 tsp cream of tartar
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 834 kJ / 198.6 kcal
- Protein
- 3.9 g
- Carbohydrates
- 22.7 g
- Fat
- 10.4 g
- Fibre
- 1.4 g
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