Devices & Accessories
Raspberry soufflés
Prep. 20 min
Total 1 h 35 min
12 portions
Ingredients
Raspberry base
-
unsalted butter for greasing
-
caster sugar for dusting12 tsp
-
frozen raspberries220 g
-
caster sugar50 g
-
lemon juice30 g
-
cornflour20 g
-
water40 g
Soufflé mixture
-
hard nougat broken into pieces (3 cm)120 g
-
egg whites (approx. 290 g)8
-
caster sugar60 g
-
cream of tartar1 tsp
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
33.2 mg
Protein
2.6 g
Calories
488.1 kJ /
116.7 kcal
Fat
0.4 g
Fibre
1.7 g
Saturated Fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHazelnut chocolate brioche
2 h
Mixed berry pavlova stack
5 h 30 min
Tiramisu
5 h 20 min
Peppermint crisp tart
24 h 20 min
Pavlova
6 h
Lemon meringue ice-cream cake
13 h 15 min
Brandy custard (TM6)
15 min
Gingerbread ice cream
10 h 20 min
"To die for" mini pavlovas
2 h 40 min
Classic Polish 'tort'
2 h 25 min
Gingerbread pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min