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Raspberry soufflés

Raspberry soufflés
4.4 17 ratings
Prep. 20 min
Total 1 h 35 min
12 portions
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Ingredients

Raspberry base
  • unsalted butter for greasing
  • caster sugar for dusting
    12 tsp
  • frozen raspberries
    220 g
  • caster sugar
    50 g
  • lemon juice
    30 g
  • cornflour
    20 g
  • water
    40 g
Soufflé mixture
  • hard nougat broken into pieces (3 cm)
    120 g
  • egg whites (approx. 290 g)
    8
  • caster sugar
    60 g
  • cream of tartar
    1 tsp
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 33.2 mg
Protein 2.6 g
Calories 488.1 kJ / 116.7 kcal
Fat 0.4 g
Fibre 1.7 g
Saturated Fat 0.2 g
Carbohydrates 26.2 g

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