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White chocolate and raspberry self-saucing pudding
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Ingredients
Pudding
- 60 g unsalted butter plus extra for greasing
- 80 g white chocolate broken into pieces
- 160 g plain flour
- 2 tsp baking powder
- 80 g caster sugar
- 1 tsp natural vanilla extract
- 120 g full cream milk
- 1 egg
- 160 g frozen raspberries
Sauce
- 80 g white chocolate broken into pieces
- 300 g full cream milk
- 50 g caster sugar
- 3 tsp cornflour
- 1100 g water
- 20 g flaked almonds toasted, for decorating
- icing sugar for decorating
- 200 g pouring (whipping) cream for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 601.3 kcal / 2526.2 kJ
- Protein
- 9.7 g
- Fat
- 32.5 g
- Carbohydrates
- 69.3 g
- Fibre
- 2.8 g
- Saturated Fat
- 21 g
- Sodium
- 176 mg
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