Devices & Accessories
White chocolate and raspberry self-saucing pudding
Prep. 15 min
Total 1 h
6 portions
Ingredients
Pudding
-
unsalted butter plus extra for greasing60 g
-
white chocolate broken into pieces80 g
-
plain flour160 g
-
baking powder2 tsp
-
caster sugar80 g
-
natural vanilla extract1 tsp
-
full cream milk120 g
-
egg1
-
frozen raspberries160 g
Sauce
-
white chocolate broken into pieces80 g
-
full cream milk300 g
-
caster sugar50 g
-
cornflour3 tsp
-
water1100 g
-
flaked almonds toasted, for decorating20 g
-
icing sugar for decorating
-
pouring (whipping) cream (optional) for serving200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
176 mg
Protein
9.7 g
Calories
2526.2 kJ /
601.3 kcal
Fat
32.5 g
Fibre
2.8 g
Saturated Fat
21 g
Carbohydrates
69.3 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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