Devices & Accessories
Breakfast on-the-go
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
rolled oats30 g
-
linseeds (flaxseeds)1 tsp
-
ripe banana1
-
almond milk (see Tips)250 g
-
cocoa powder2 tsp
-
vanilla bean paste1 tsp
-
honey to taste (see Tips)10 g
-
nut butter of choice (optional)1 tbsp
-
ice cubes150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
94.1 mg
Protein
4.6 g
Calories
809.7 kJ /
192.8 kcal
Fat
7.3 g
Fibre
4.4 g
Saturated Fat
1 g
Carbohydrates
25.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFluffy ricotta pancakes
35 min
Shakshuka
50 min
American-style pancakes
45 min
Cinnamon buns
3 h 5 min
Mocha eggnog easter bake
1 h 30 min
Mini cheese scones with savoury butter
30 min
Ricotta and banana pancakes with honeycomb butter
1 h 50 min
Savoury crêpes
45 min
Crunchy quinoa patties with avocado smash
1 h 30 min
Gluten free breakfast pizza
1 h 20 min
Poached Eggs
15 min
Nutty pancakes with stone fruit compote
1 h