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Landjäger-Pfannkuchen

Landjäger-Pfannkuchen
4.3 34 ratings
Prep. 30 min
Total 40 min
4 Portionen
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Ingredients

  • Emmentaler in Stücken
    125 g
  • Zwiebeln halbiert
    120 g
  • Landjäger in Stücken (ca. 5 mm)
    160 g
  • Eier
    5
  • Milch
    500 g
  • Mehl
    250 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Öl und etwas mehr zum Braten
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 38 g
Calories 3243 kJ / 775 kcal
Fat 45 g
Fibre 2.9 g
Carbohydrates 54 g

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Also featured in

THERMOMIX® Magazin 2/2018 43 Recipes
Germany

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