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Pie Pastry

Pie Pastry
3.0 2 ratings
Prep. 2 h
Total 13 h 50 min
16 slices
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Ingredients

  • unsalted butter chilled, diced (1 cm)
    280 g
  • whipping cream
    100 g
  • lard chilled, diced (1 cm)
    60 g
  • plain flour plus extra for dusting
    500 g
  • caster sugar
    1 Tbsp
  • fine sea salt
    ¼ tsp
  • plain flour to dust

Difficulty

medium

Nutrition per 1 slice

Protein 5 g
Calories 1255 kJ / 300 kcal
Fat 21 g
Fibre 3 g
Carbohydrates 25 g

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UK and Ireland

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