Pumpkin Pie

Pumpkin Pie

4.0 34 ratings

Prep. 5 min

Total 5 h

8 slices

Ingredients

Pie Filling

tinned pumpkin pie filling
400 g
large eggs
3
egg yolk from large egg
1
sweetened condensed milk
400 g
ground cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
¼ tsp
ground cloves
⅛ tsp
ground black pepper (optional)
⅛ tsp
fine sea salt
½ tsp
vanilla extract
½ tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Protein 8 g

Calories 1498 kJ / 358 kcal

Fat 14 g

Fibre 2 g

Carbohydrates 51 g

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