Use-it-up flu fighter chicken soup

4.8 56 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

lemons
1 ½
coconut oil
30 g
fresh parsley
10 sprigs
piece fresh ginger peeled
20 g
spring onions/green onions cut into thirds
2
piece fresh turmeric peeled or 1 tsp ground turmeric
1 ½ cm
fresh long red chilli plus extra sliced to serve
1
fresh coriander stems only, set leaves aside
10 sprigs
garlic cloves
3
liquid chicken stock or turmeric bone broth (see Tip)
1200 g
cooked chicken cut into bite size pieces
200 - 400 g
kale ribs removed and leaves cut into strips (approx. 1 cm)
100 g
soy sauce or tamari
50 g
mirin
30 g
miso paste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.7 mg

Protein 30.8 g

Calories 1581.8 kJ / 378.1 kcal

Fat 17.9 g

Fibre 5.2 g

Saturated Fat 8.9 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Show all

Indian spiced sweet potato soup

25 min

Tom yum goong (hot and sour soup)

45 min

Creamy capsicum and zucchini soup

40 min

Ribollita

50 min

Broccoli almond soup

30 min

Bulghur and lentil soup

1 h

Miso salmon broth

40 min

Spinach potato soup with savoury egg custard

45 min

Lemon rasam

40 min

Hearty seven vegetable soup

30 min

Prawn and fish ball soup with Ramen noodles

35 min

Wonton soup

1 h

Show all