Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

4.8 23 ratings

Prep. 40 min

Total 2 h 20 min

8 portions

Ingredients

Dough

cold water
40 g
plain flour
200 g
raw sugar
1 tbsp
blood orange zest only, no white pith (see Tips)
1
salt
1 pinch
unsalted butter
90 g
egg
1

Filling

raw almonds (see Tips)
150 g
ground cinnamon
1 tsp
raw sugar
120 g
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
350 g
blackberries, fresh or frozen
100 g
egg lightly beaten
1

Blood orange yoghurt

Greek-style natural yoghurt
150 g
blood orange juice only (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 55.4 mg

Protein 11 g

Calories 1719.7 kJ / 411 kcal

Fat 20.3 g

Fibre 5.4 g

Saturated Fat 7.1 g

Carbohydrates 49.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Greek Easter biscuits (Koulourakia)

1 godz. 15 min

Tsoureki (Greek Easter bread)

2 godz. 20 min

Gluten free hot cross buns

3 godz. 25 min

Lemon curd easter biscuits

1 godz. 30 min

Kourabiedes (Greek moon biscuits)

1 godz.

Noughts and crosses

2 godz. 45 min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 godz.

Healthy biscuits

35 min

Simple butter biscuits

3 godz. 20 min

Raspberry chiffon cake

5 godz. 15 min

Pineapple tarts

1 godz. 30 min

Honey cake

49 godz. 30 min

Show all