Ice cream cone cupcakes

Ice cream cone cupcakes

4.2 17 ratings

Prep. 30 min

Total 55 min

30 portions

Ingredients

Cupcakes

mini ice cream cones (see Tips)
24 - 28
white sugar
250 g
unsalted butter cut into pieces and softened
250 g
vanilla bean paste
1 tsp
buttermilk
200 g
eggs
4
self-raising flour
400 g
salt
1 pinch
natural food colouring of choice (approx. 3 colours)

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
2 tsp
natural vanilla extract
½ tsp
100s and 1000s sprinkles (or sprinkles of choice)

Difficulty

easy

Nutrition per 1 portions

Sodium 137.3 mg

Protein 3.7 g

Calories 1370 kJ / 326.2 kcal

Fat 15.4 g

Fibre 0.9 g

Saturated Fat 9.3 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Red velvet cake

2 h 20 min

Dani Valent's Basque cheesecake

2 h 10 min

Almond addiction

1 h

Boston Bun

2 h 45 min

Spiced fruit loaf

2 h 30 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Classic lemon tart

3 h 10 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Apple crumble meringue slice

2 h 45 min

Soft cinnamon doughnuts

50 min

Ginger fluff

50 min

Show all