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Ice cream cone cupcakes

Ice cream cone cupcakes
4.3 19 ratings
Prep. 30 min
Total 55 min
30 portions
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Ingredients

Cupcakes
  • mini ice cream cones (see Tips)
    24 - 28
  • white sugar
    250 g
  • unsalted butter cut into pieces and softened
    250 g
  • vanilla bean paste
    1 tsp
  • buttermilk
    200 g
  • eggs
    4
  • self-raising flour
    400 g
  • salt
    1 pinch
  • natural food colouring of choice (approx. 3 colours)
Buttercream icing
  • icing sugar (see Tips)
    500 g
  • unsalted butter cut into pieces and softened
    240 g
  • boiling water
    2 tsp
  • natural vanilla extract
    ½ tsp
  • 100s and 1000s sprinkles (or sprinkles of choice)

Difficulty

easy

Nutrition per 1 portions

Sodium 137.3 mg
Protein 3.7 g
Calories 1370 kJ / 326.2 kcal
Fat 15.4 g
Fibre 0.9 g
Saturated Fat 9.3 g
Carbohydrates 44.3 g

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