Cookidoo 10th Anniversary cake

4.5 8 rating

Prep. 1 h 15 min

Total 4 h

32 portions

Ingredients

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 146.8 mg

Protein 6.6 g

Calories 1301.9 kJ / 311.2 kcal

Fat 15.2 g

Fibre 0.5 g

Saturated Fat 8.3 g

Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate brownie trifle

Chocolate brownie trifle

6 Std.

Mixed berry pavlova stack

Mixed berry pavlova stack

5 Std. 30 Min

Classic lemon tart

Classic lemon tart

3 Std. 10 Min

Sticky date pudding

Sticky date pudding

1 Std. 30 Min

Black forest pavlova stack

Black forest pavlova stack

5 Std. 30 Min

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 Std. 10 Min

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 Std.

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 Std. 10 Min

Black forest Christmas yule log

Black forest Christmas yule log

1 Std. 30 Min

Gingerbread pavlova stack

Gingerbread pavlova stack

5 Std. 30 Min

Basic cheesecake

Basic cheesecake

10 Std.

Chocolate Basque cheesecake

Chocolate Basque cheesecake

2 Std.

Show all