Cookidoo 10th Anniversary cake

4.5 8 ratings

Prep. 1 h 15 min

Total 4 h

32 portions

Ingredients

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 146.8 mg

Protein 6.6 g

Calories 1301.9 kJ / 311.2 kcal

Fat 15.2 g

Fibre 0.5 g

Saturated Fat 8.3 g

Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Soft cinnamon doughnuts

50min.

Apple crumble meringue slice

2hod. 45min.

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28hod.

Classic lemon tart

3hod. 10min.

Gluten free carrot and almond cake

2hod. 30min.

Health by chocolate torte (Skinnymixers)

45min.

Apple frangipane tart

1hod. 20min.

Gluten free vanilla bundt with lemon glaze

1hod. 5min.

Best lemon drizzle cake

35min.

Chocolate mint thins

2hod. 30min.

Lemon and coconut blondies

40min.

Black forest cake

5hod.

Show all