Salmorejo de espárragos

Salmorejo de espárragos

4.7 76 ratings
Prep. 10 min
Total 10 min
6 raciones

Ingredients

  • de aceite de oliva virgen extra
    80 g
  • huevos duros
    2
  • dientes de ajo
    2
  • de espárragos blancos con su líquido (340 g)
    1 tarro
  • de espárragos verdes (180 g escurridos)
    1 tarro
  • de vinagre
    20 g
  • de miga de pan blanco
    50 g
  • de sal
    ½ cucharadita

Nutrition per 1 ración

Calories 191 kcal / 798 kJ
Protein 5.7 g
Fat 15.8 g
Carbohydrates 6.2 g
Fibre 1.9 g

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