Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
Prep. 35 min
Total 20 h 45 min
6 portions
Ingredients
Gnudi
-
ricotta cheese1000 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg freshly ground (see tip)1 tsp
-
fine semolina for dusting
Sage Butter
-
unsalted butter diced150 g
-
fresh sage leaves20
-
lemon finely grated zest only½
-
toasted pine nuts50 g
-
water for cooking gnudi
-
fine sea salt1 tsp
Difficulty
advanced
Nutrition per 1 portion
Protein
66 g
Calories
4477 kJ /
1077 kcal
Fat
80 g
Carbohydrates
21.4 g
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Italian Kitchen
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UK and Ireland
UK and Ireland
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