Devices & Accessories
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1831.6 mg
Protein
30.8 g
Calories
3834.9 kJ /
916.6 kcal
Fat
56.4 g
Fibre
3.9 g
Saturated Fat
29.2 g
Carbohydrates
69.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSweet and Sour Tofu with Un-fried Rice
2h 5min
Huli Huli Chicken with Macaroni Salad
1h 20min
Lasagne Bolognese
2h 30min
Italian Bean Soup - Pasta e fagioli
40min
Spanish Seafood Rice
1h 25min
Gluten-free Vegan Lasagne
2h 20min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Veal Pilaf
1h 25min
Seafood Risotto with Chorizo
1h 5min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Baked Penne with Vegetables
1h 5min
Coconut Rice with Asian-inspired Pork and Eggs
40min