Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 ratings

Prep. 1 h

Total 2 h

8 portions

Ingredients

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Difficulty

advanced

Nutrition per 1 portion

Protein 16.5 g

Calories 1780 kJ / 425 kcal

Fat 19.9 g

Carbohydrates 43 g

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UK and Ireland

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