Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 ratings

Prep. 1 h

Total 2 h

8 portions

Ingredients

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Difficulty

advanced

Nutrition per 1 portion

Protein 16.5 g

Calories 1780 kJ / 425 kcal

Fat 19.9 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Lasagne Bolognese

2 h 30 min

Italian Bean Soup - Pasta e fagioli

40 min

Spanish Seafood Rice

1 h 25 min

Gluten-free Vegan Lasagne

2 h 20 min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 min

Veal Pilaf

1 h 25 min

Seafood Risotto with Chorizo

1 h 5 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Baked Penne with Vegetables

1 h 5 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Show all