
Devices & Accessories
Spaghetti alla Puttanesca (TM6 & TM5)
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
fresh red chilli halved1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers drained, rinsed1 Tbsp
-
anchovy fillets, in oil5
-
dried oregano2 pinches
-
pitted black olives100 g
-
tinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti500 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Nutrition per 1 portion
Calories
476 kcal /
2000 kJ
Protein
17 g
Fat
96 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSpaghetti with Garlic, Olive Oil and Tomatoes
40min
Thai Curry Noodles
25min
Red Lentil, Kale and Rosemary Pasta
30min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1u.
Jollof Rice
1u. 20min
Puttanesca Penne
50min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2u.
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40min
Rice with Duck
1u. 5min
Pasta with Prawn and Pepper Sauce
Geen beoordelingen
Vegan Lentil Lasagne
2u. 20min