
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g fresh tortellini (see Tip)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 leek, white part only, trimmed and cut into pieces
- 2 garlic cloves
- 4 - 5 rindless bacon rashers, cut into pieces (2-3 cm)
- 30 g unsalted butter
- 200 g fresh Swiss brown mushrooms, cut into halves
- 60 g dry white wine
- 200 g pouring (whipping) cream
- 1 tsp fresh thyme leaves
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2353.8 kJ / 560.5 kcal
- Protein
- 24.4 g
- Carbohydrates
- 31.6 g
- Fat
- 35.4 g
- Saturated Fat
- 20.9 g
- Fibre
- 5.2 g
- Sodium
- 1032.2 mg
In Collections
Alternative recipes
Show allBlack rice bowl with chicken and mushroom (gut health)
40min
Mexican one-pot pasta
30min
Broccoli, chilli and pine nut spaghetti
40min
Chicken Caesar pasta salad
55min
Tagliatelle with porcini mushrooms
1h
Chicken with spinach and almond pesto tagliatelle
35min
Milanese risotto
25min
Risotto with zucchini and prawns
1 Std. 15 Min
Creamy chicken and sun-dried tomato pasta
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Chicken, spinach and leek risotto
30min
Sausage ragu with orecchiette
1h