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Ingredients
- 1000 g Paprika, gemischt rot und gelb (siehe Tipp)
- 220 g Zwiebeln halbiert
- 40 g Olivenöl
- 500 g Fleischparadeiser am Stielansatz leicht eingeschnitten
- 30 g Tomatenmark
- 1 TL Vanillezucker
- 1 TL Rosmarin, getrocknet
- 1 ½ TL Salz
- ¼ TL Cayennepfeffer
- ½ TL Pfeffer, frisch gemahlen
- 50 g Oliven, schwarz, entkernt
- 1 Spritzer Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 167 kcal / 702 kJ
- Protein
- 3 g
- Fat
- 11 g
- Carbohydrates
- 14 g
- Fibre
- 7 g
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