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Ingredients
- 500 g de petits pois frais, avec les cosses
- 80 g d'oignon blanc, coupé en deux
- 15 g d'huile d'olive
- 4 brins de menthe fraîche, équeutés
- 600 g d'eau
- 1 cube de bouillon de légumes
- 100 g de lait
- Nutrition
- per 1 portion
- Calories
- 580 kJ / 139 kcal
- Protein
- 9 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 8 g
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