Kirschenkompott

Kirschenkompott

4.9 26 ratings
Prep. 35 min
Total 1 h 35 min
4 Schraubgläser

Ingredients

  • Wasser
    1300 g
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Zitronensaft, frisch gepresst
    30 - 40 g
  • Zimtstange halbiert
    1
  • frische Kirschen (siehe Variation)
    1000 g

Nutrition per 1 Schraubglas

Calories 230 kcal / 959 kJ
Protein 2 g
Fat 0.8 g
Carbohydrates 51 g
Fibre 3 g

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