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Ingredients
- 3 - 4 Birnen reif
- 1 Bio-Zitrone
- 500 g Wasser
- 3 Eier (Größe M)
-
Rapsöl zum Einfetten
or Kokosöl zum Einfetten - 1 Prise Salz
- 150 g Schlagobers
- 75 g Butter weich, in Stücken
- 100 g Feinkristallzucker
- 10 g Vanillezucker
- 75 g Weichweizengrieß
- 500 g Magertopfen
- 6 - 8 EL Preiselbeerkompott
- 2 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 718 kcal / 3002 kJ
- Protein
- 26 g
- Fat
- 37 g
- Carbohydrates
- 76 g
- Fibre
- 9 g
- Saturated Fat
- 21 g
- Sodium
- 630 mg
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