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Ingredients
- 100 g weiße Schokolade in Stücken
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 Päckchen Sahnesteif
- 400 g Mandarinen geschält, in Stücken, etwas mehr zur Dekoration
- 2 EL Maisstärke
- 20 g Zitronensaft, frisch gepresst
- 60 g Vollrohrzucker
- 250 g Topfen
- 10 g Vanillezucker
- 3 EL Haselnusskrokant
- Nutrition
- per 1 Portion
- Calories
- 406 kcal / 1700 kJ
- Protein
- 8 g
- Fat
- 23 g
- Carbohydrates
- 41 g
- Fibre
- 1 g
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