Southern-Style Fried Chicken & Sweetcorn

Southern-Style Fried Chicken & Sweetcorn

3.7 47 ratings

Prep. 30 min

Total 55 min

4 portions

Ingredients

plain flour
300 g
cornflour
25 g
baking powder
20 g
fine sea salt plus 1 pinch
5 g
paprika
15 g
buttermilk
200 g
Parmesan cheese cut in pieces (2 cm)
100 g
onions quartered
120 g
fresh sweetcorn kernels
400 g
unsalted butter diced
50 g
water
100 g
chicken stock cube (for 0.5 l)
½
chicken thighs, skinless, boneless
600 g
vegetable oil
500 g
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 13.5 g

Calories 1979 kJ / 473 kcal

Fat 35.8 g

Fibre 1.8 g

Carbohydrates 25 g

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Also featured in

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UK and Ireland

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