Southern-Style Fried Chicken & Sweetcorn
TM5 TM6

Southern-Style Fried Chicken & Sweetcorn

3.9 (15 ratings)

Ingredients

  • 300 g plain flour
  • 25 g cornflour
  • 20 g baking powder
  • 5 g fine sea salt, plus 1 pinch
  • 15 g paprika
  • 200 g buttermilk
  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 120 g onions, quartered
  • 400 g fresh sweetcorn kernels
  • 50 g unsalted butter, diced
  • 100 g water
  • ½ chicken stock cube (for 0.5 l)
  • 600 g chicken thighs, skinless, boneless
  • 500 g vegetable oil
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1979 kJ / 473 kcal
Protein
13.5 g
Carbohydrates
25 g
Fat
35.8 g
Fibre
1.8 g

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