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Ingredients
- 2 c. à soupe d'oreilles de Judas déshydratés (champignons)
- 5 g d'algues wakamé séchées
- 1 piment rouge frais, épépiné
- 1 gousse d'ail
- 5 g gingembre frais, épluché et émincé finement
- 10 g de graines de sésame grillées
- 15 g d'eau
- 30 g de vinaigre pour sushi
- 30 g de miel
- Nutrition
- per 1 portion
- Calories
- 236 kJ / 56 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Fibre
- 3.1 g
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