Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de mantequilla
- 30 g de aceite de oliva
- 3 puerros en rodajas (solo la parte blanca)
- 2 zanahorias grandes en rodajas
- 1 diente de ajo
- 6 setas frescas (por ej. setas de cardo)
- 600 g de fumet de pescado
- 1 pastilla de caldo de pescado
- 1 pellizco de pimienta de Cayena molida
- 200 g de nata (18% materia grasa)
- 100 g de salmón ahumado cortado en 4 trozos
- 1 paquete de masa de hojaldre extendida
- 1 huevo batido (para pintar el hojaldre)
- Nutrition
- per 1 ración
- Calories
- 1642 kJ / 393 kcal
- Protein
- 9.61 g
- Carbohydrates
- 19.42 g
- Fat
- 30.76 g
- Fibre
- 3.47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Crema con rape y gambas
30 Min
Crema de gambones
45 Min
Crema de marisco
40min
Sopa de pescado donostiarra
1 Std.
Crema de andaricas
50 Min
Sopa de pescado
55 Min
Crema reina de almendras
30 Min
Crema de gambas al brandy con caviar de erizos
35min
Crema de boletus
1h 35min
Sopa marinera asturiana
30 Min
Bisque de langostinos a la vainilla
1 Std.
Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico
6h 45min