Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

3.5 80 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

salted butter
40 g
salt to taste
½ - 1 tsp
garlic cloves
2
cauliflower cut into pieces
400 g
milk
300 g
water
550 g
fettuccine
300 g
asparagus cut into bite-size pieces
2 bunches
blue cheese crumbled, to taste
130 - 150 g
fresh baby spinach leaves
60 g
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1097.9 mg

Protein 24.3 g

Calories 2390.9 kJ / 569.3 kcal

Fat 24.3 g

Fibre 7.8 g

Saturated Fat 14.9 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Ravioli with zucchini sauce

35min

Cashew basil spelt pasta (gut health)

15min

Kalguksu (chicken noodle soup)

1u. 15min

Chilli chicken and greens in coconut broth

50min

Tex-Mex chicken casserole

45min

Broccoli, chilli and pine nut spaghetti

40min

Mediterranean seafood rice with chorizo

1u. 5min

Ultimate mushroom mac n' cheese

1u. 5min

Mushroom and sun-dried tomato fettuccine

35min

Baked salmon sushi cups

30min

One pot pasta with chorizo (open bowl)

35min

Udon with chicken and mushrooms

50min

Show all