Devices & Accessories
Creamy cauliflower and blue cheese pasta
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
salted butter40 g
-
salt to taste½ - 1 tsp
-
garlic cloves2
-
cauliflower cut into pieces400 g
-
milk300 g
-
water550 g
-
fettuccine300 g
-
asparagus cut into bite-size pieces2 bunches
-
blue cheese crumbled, to taste130 - 150 g
-
fresh baby spinach leaves60 g
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1097.9 mg
Protein
24.3 g
Calories
2390.9 kJ /
569.3 kcal
Fat
24.3 g
Fibre
7.8 g
Saturated Fat
14.9 g
Carbohydrates
59.3 g
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Australia and New Zealand
Australia and New Zealand
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