Skip to main content Search
Dinkel-Körner-Brot

Dinkel-Körner-Brot
4.5 678 ratings
Prep. 20 min
Total 2 h 50 min
24 Scheiben
Sign up for free

Ingredients

  • Mandeln
    50 g
  • Sonnenblumenkerne
    50 g
  • Kürbiskerne
    50 g
  • Wasser und etwas mehr zum Einweichen
    270 g
  • Butter zum Einfetten
  • Dinkelmehl Type 630
    500 g
  • Hefe (20 g)
    ½ Würfel
  • Salz
    1 ½ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 463 kJ / 110 kcal
Fat 3 g
Fibre 1.4 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 1/2018 42 Recipes
Germany

You might also like...

Show all

Tiroler Schinkenbrot

4.6(69)

16 h 15 min

Oliven-Ciabatta

4.5(15)

24 h

Ciabatta

4.2(20)

8 h 30 min

Laugen-Bagels mit Lachs und Frischkäse-Senf-Creme

4.6(82)

2 h 30 min

Birnen-Nuss-Brot

4.0(62)

1 h 15 min

Mini-Panettoni

4.8(6)

4 h

Vollkorn-Brötchen

3.8(134)

2 h

Peperoni-Baguettes

4.4(34)

1 h 30 min

Black Burger

3.2(9)

4 h

Gedämpfte Chorizo-Brötchen

3.0(4)

2 h

Schwedenbrot

3.9(15)

4 h 15 min

Quinoa-Brot

3.5(35)

12 h 45 min

 Show all