Porree-Feta-Tarte

Porree-Feta-Tarte

4.6 1.1K ratings

Prep. 25 min

Total 2 h

8 Stücke

Ingredients

Teig

Mehl
200 g
Salz
1 Msp.
Wasser kalt
30 g
Ei getrennt
1
Butter in Stücken, und etwas mehr zum Einfetten
100 g

Belag

Butter in Stücken
30 g
Porree in dünnen Ringen (5-8 mm)
300 g
Weißwein
50 g
50 g Brühe
Crème fraîche
150 g
Mehl
30 g
Feta zerbröckelt
200 g
Salz
1 TL
Pfeffer
¼ TL
Muskat
1 Prise
Ei
1

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g

Calories 1594 kJ / 381 kcal

Fat 27 g

Fibre 1.6 g

Carbohydrates 24 g

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Germany

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Austria

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