Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.6 12 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
shallot (approx. 30 g)
1
butter
40 g
extra virgin olive oil
10 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
water
780 g
stock cube (for 0.5 l) meat or vegetable
1
1 heaped tsp stock paste, homemade, meat or vegetable
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1812 kJ / 433 kcal

Fat 15 g

Fibre 1.8 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Chicken Caesar pasta salad

Chicken Caesar pasta salad

55 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

1 h 45 min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45 min

Nasi Arab (Arabian Rice)

Nasi Arab (Arabian Rice)

45 min

Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

6 h 15 min

Artichoke Fettuccine Alfredo

Artichoke Fettuccine Alfredo

No ratings

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min

Ultimate Mac 'N' Cheese with Herb Crumb

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10 min

Rice salad

Rice salad

1 h

Show all