Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Ricotta gnocchi

2 h

"Marry Me" Chicken Pasta

30 min

Mee Hailam (Hailam Noodles)

25 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Quick Steamed Buns (Mantao)

1 h

Black bean spaghetti bolognese (gut health)

45 min

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Pastitsio

1 h 30 min

Rice Cooker Brown Rice Salad

No ratings

Stuffed Gnocchi

1 h 20 min

Lasagne Bolognese

2 h 30 min

Fettuccine Alfredo

40 min

Show all