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Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables
3.5 2 ratings
Prep. 20 min
Total 45 min
6 portions
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Ingredients

  • water
    1200 g
  • orange juice freshly squeezed
    100 g
  • salt
    1 ½ tsp
  • fresh salmon fillets, skinless
    400 g
    400 g swordfish, fillets
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil
    40 g
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • black olives, pitted
    80 g
  • cherry tomatoes cut into halves or quarters
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1497 kJ / 357 kcal
Fat 14 g
Fibre 5.8 g
Carbohydrates 35 g

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Also featured in

The Basic Cookbook 151 Recipes
International

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