Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Albóndigas
- 400 g de carne picada mixta (75% de ternera y 25% de cerdo)
- 1 huevo
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- 25 g de brandy
- 1 cucharada de pan rallado
- harina (para formar las albóndigas)
- 1 cucharadita de aceite (para untar la bandeja)
Salsa
- 100 g de cebolla en trozos
- 100 g de puerro en trozos
- 3 dientes de ajo
- 50 g de pimiento
- 3 hojas de lechuga
- 70 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 1 cucharadita de pimentón dulce
- 25 g de harina
- 50 g de tomate frito
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
-
500
g de caldo de ave
or 500 g de agua con 1 pastilla de caldo
- Nutrition
- per 1 ración
- Calories
- 656 kcal / 2784 kJ
- Protein
- 19 g
- Fat
- 53.5 g
- Carbohydrates
- 25.3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
