Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

Name: Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 portion
Ingredients: 1 - 2 carrots; 1 courgette; 450 g mixed vegetables; 500 g chicken breast fillets, skinless; 2 tsp dried instant yeast; 20 - 60 g sugar; 300 g milk; 50 g butter; 550 g bread flour; 1 ½ tsp fine sea salt; 60 - 100 g granulated sugar; 500 g frozen fruit; egg yolk; 80 - 100 g onions; 1 garlic clove; 20 g olive oil; 400 g water; 1 tsp fine sea salt; 50 g crème fraîche; 1 Tbsp mustard; ½ tsp fine sea salt; 1 pinch ground black pepper; 3 - 4 sprigs fresh parsley

4.5 6 ratings

Prep. 30 min

Total 1 h 30 min

1 portion

Ingredients

Preparation Before Demo

carrots
1 - 2
courgette
1
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
450 g
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
500 g
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)