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Ingredients
- 1 brown onion, cut into halves
- 30 g olive oil, plus extra for greasing and brushing
- 2 tsp ground cumin
- 1 tbsp ground cinnamon, plus extra for dusting
- 2 tsp ground coriander
- 2 tsp fennel seeds
- 1 pinch saffron
- 500 g beef mince
- 80 g water
- 1 tsp Vegetable stock paste (see Tip)
- 20 g pine nuts, plus extra for garnishing
- 150 g dried apricots, cut into quarters
- 50 g sultanas (optional)
- 1 lemon, zest and juice
- 8 sheet filo pastry
- icing sugar, for dusting
- Nutrition
- per 1 portions
- Calories
- 1915.8 kJ / 456.1 kcal
- Protein
- 23.8 g
- Carbohydrates
- 31.6 g
- Fat
- 25 g
- Fibre
- 6 g
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