Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.3 18 ratings

Prep. 30 min

Total 1 h 20 min

6 portions

Ingredients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optional)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 23.8 g

Calories 1915.8 kJ / 456.1 kcal

Fat 25 g

Fibre 6 g

Carbohydrates 31.6 g

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