Skip to main content Search
Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream
4.4 100 ratings
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

Cashew sour cream
  • fresh chives cut into quarters
    3 sprigs
  • garlic clove
    1
  • raw cashew nuts
    120 g
  • water
    150 g
  • sea salt
    1 tsp
  • brown onion
    60 g
  • lemon juice (approx. 1 lemon)
    40 g
Black bean hommus
  • garlic clove
    1
  • canned black beans rinsed and drained (approx. 250 g after draining)
    400 g
  • lemon juice (approx. 2 lemons)
    60 g
  • tahini (see Tips)
    30 g
  • ground cumin
    1 tsp
  • sea salt to taste
    2 pinches
  • ground cayenne pepper to taste
    2 pinches
  • paprika
    1 tsp
  • pitted Kalamata olives
    40 g
Tomato and kidney bean sauce
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • unsalted butter
    30 g
  • dried chilli flakes to taste
    ¼ - ½ tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • ground paprika
    2 tsp
  • canned tomatoes
    400 g
  • tomato paste
    60 g
  • dark brown sugar
    1 tbsp
  • canned kidney beans rinsed and drained (approx. 250 g after draining)
    420 g
Nachos
  • oil for greasing
  • cheddar cheese cut into cubes (3 cm)
    180 g
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    20 g
  • corn chips
    340 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1681.1 mg
Protein 36.7 g
Calories 4770.8 kJ / 1135.8 kcal
Fat 68 g
Fibre 22.4 g
Saturated Fat 25.3 g
Carbohydrates 83.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand
Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta with tomato, bacon and mushroom

4.5(108)

35min

Lentil bolognese

4.7(682)

30min

Paneer tikka

4.6(18)

40min

Quinoa with mixed greens and yoghurt dressing

4.5(56)

35min

Pasta primavera

4.4(49)

1h

High Protein Egg Bake

4.4(76)

20min

Cauliflower hummus with green vegetables

4.5(28)

1h

Chickpea ratatouille (gut health)

4.1(169)

1h

Pasta with fennel and tomato sauce

4.2(67)

40min

Vietnamese jackfruit rice paper rolls

4.7(54)

1h

Chinese steamed water eggs and quick Sichuan chilli oil

5.0(2)

30min

Honey soy tofu with steamed rice

4.2(44)

40min

 Show all