Skip to main content Search

Fresh fig jam
4.8 21 ratings
Prep. 10 min
Total 55 min
1000 g
Sign up for free

Ingredients

  • fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
    1000 g
  • white sugar
    450 g
  • lemon juiced
    1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg
Protein 8.6 g
Calories 10453 kJ / 2498.3 kcal
Fat 3.2 g
Fibre 30.6 g
Saturated Fat 1 g
Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional hommus

4.6(198)

25 h 5 min

Quick béchamel sauce

4.7(83)

15 min

Sweet chilli sauce

4.3(49)

1 h 5 min

Traditional Worcestershire sauce

4.5(38)

35 min

Sauerkraut

4.6(31)

168 h 35 min

Muhamara dip

4.8(99)

30 min

Dairy free béchamel

5.0(15)

10 min

Black tahini and beetroot hommus

4.7(38)

1 h 10 min

Sweet potato frittata with coriander chilli sauce

4.4(194)

1 h 35 min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40 min

Cheese Béchamel sauce (TM6)

4.7(332)

15 min

Basil, avocado and hemp pesto

4.7(54)

5 min

 Show all