Skip to main content Search

Fresh fig jam
4.8 24 ratings
Prep. 10 min
Total 55 min
1000 g
Sign up for free

Ingredients

  • fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
    1000 g
  • white sugar
    450 g
  • lemon juiced
    1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg
Protein 8.6 g
Calories 10453 kJ / 2498.3 kcal
Fat 3.2 g
Fibre 30.6 g
Saturated Fat 1 g
Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Roasted capsicum & cashew vegan spread

4.8(13)

5 min

Baked artichoke dip

4.8(147)

35 min

Creamy sun-dried tomato dip

4.4(74)

5 min

Hollandaise

4.5(524)

15 min

White bean dip with chimichurri

4.6(26)

15 min

Capsicum and sun-dried tomato dip

4.9(594)

5 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

5.0(2)

1 h 30 min

Traditional cocktail sauce

4.1(53)

5 min

Sambal oelek

4.7(33)

20 min

Layered Mexican dip

4.8(100)

25 min

Traditional Worcestershire sauce

4.5(39)

35 min

Tamarind chutney

4.0(4)

5 min

 Show all