Chimichurri

Chimichurri

4.2 99 ratings

Prep. 5 min

Total 5 min

22 portions

Ingredients

red wine vinegar
60 g
extra virgin olive oil
160 g
sea salt
1 tsp
garlic cloves
1 - 2
red onion cut into quarters
180 g
fresh jalapeño chilli trimmed and cut into halves
1
fresh coriander (approx. 80 g), stalks and leaves only
2 - 3 bunches
fresh flat-leaf parsley stalks and leaves
2 sprigs
fresh oregano
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103.6 mg

Protein 0.4 g

Calories 300 kJ / 71.4 kcal

Fat 7.4 g

Fibre 0.9 g

Saturated Fat 1.1 g

Carbohydrates 0.8 g

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Australia and New Zealand

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