Chimichurri

Chimichurri

4.3 105 ratings

Prep. 5 min

Total 5 min

22 portions

Ingredients

red wine vinegar
60 g
extra virgin olive oil
160 g
sea salt
1 tsp
garlic cloves
1 - 2
red onion cut into quarters
180 g
fresh jalapeño chilli trimmed and cut into halves
1
fresh coriander (approx. 80 g), stalks and leaves only
2 - 3 bunches
fresh flat-leaf parsley stalks and leaves
2 sprigs
fresh oregano
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103.6 mg

Protein 0.4 g

Calories 300 kJ / 71.4 kcal

Fat 7.4 g

Fibre 0.9 g

Saturated Fat 1.1 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Falafel with beetroot hommus

20 min

Vegan butter

8 h 5 min

Lemon caper butter

10 min

Char siew sauce

10 min

Tartare sauce

10 min

Spiced pear jam and chorizo

1 h 35 min

Curried chickpea and lentil sandwich filling

40 min

Sauerkraut

168 h 35 min

Pâtè with Riesling

3 h

Baked pâté

3 h

Habanero Butter

5 min

Yellow chicken curry with rice

1 h

Show all