Chimichurri

Chimichurri

4.3 116 ratings

Prep. 5 min

Total 5 min

22 portions

Ingredients

red wine vinegar
60 g
extra virgin olive oil
160 g
sea salt
1 tsp
garlic cloves
1 - 2
red onion cut into quarters
180 g
fresh jalapeño chilli trimmed and cut into halves
1
fresh coriander (approx. 80 g), stalks and leaves only
2 - 3 bunches
fresh flat-leaf parsley stalks and leaves
2 sprigs
fresh oregano
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103.6 mg

Protein 0.4 g

Calories 300 kJ / 71.4 kcal

Fat 7.4 g

Fibre 0.9 g

Saturated Fat 1.1 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Brinjal (eggplant pickle)

1 h 30 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Mango, ginger and chilli chutney

25 h 10 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Mint sauce

5 min

Sambal kacang (peanut sauce)

35 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Wholegrain mustard

120 h

Steamed vegetables with kefir dressing (gut health)

40 min

Tarator (tahini dip)

5 min

Chicken halloumi salad with peri-mayo

25 min

Lemon caper butter

10 min

Show all