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Chimichurri

Chimichurri
4.3 117 ratings
Prep. 5 min
Total 5 min
22 portions
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Ingredients

  • red wine vinegar
    60 g
  • extra virgin olive oil
    160 g
  • sea salt
    1 tsp
  • garlic cloves
    1 - 2
  • red onion cut into quarters
    180 g
  • fresh jalapeño chilli trimmed and cut into halves
    1
  • fresh coriander (approx. 80 g), stalks and leaves only
    2 - 3 bunches
  • fresh flat-leaf parsley stalks and leaves
    2 sprigs
  • fresh oregano
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103.6 mg
Protein 0.4 g
Calories 300 kJ / 71.4 kcal
Fat 7.4 g
Fibre 0.9 g
Saturated Fat 1.1 g
Carbohydrates 0.8 g

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