Lemon Caper Potato Salad

Lemon Caper Potato Salad

4.8 65 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

bacon cut into pieces (½ in.)
8 oz
garlic cloves
2
Dijon mustard
½ oz
extra virgin olive oil
1 oz
freshly squeezed lemon juice
1 oz
white vinegar
1 oz
salt
1 tsp
ground white pepper
¼ tsp
water
25 oz
Yukon gold potatoes peeled and cut into pieces (½ in.)
60 oz
large eggs
4
celery cut into pieces (¼ in.)
6 oz
pickles cut into pieces (¼ in.)
5 oz
green onions cut into pieces (¼ in.) (approx. 4 onions)
3 oz
capers
2 tbsp
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 545.5 mg

Protein 8.5 g

Calories 1187.6 kJ / 283.8 kcal

Fat 16 g

Fibre 3.8 g

Saturated Fat 4.1 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

4th of July 10 Recipes
United States

Summer Flavors 7 Recipes
United States

You might also like...

Show all

Quick Refried Beans

20 min

Roast Potatoes (Betty)

1 h 15 min

Southern Potato Salad

1 h 15 min

Green Goddess Salad

10 min

Peeler Mashed Potatoes

35 min

Greek Stuffed Chicken

1 h 35 min

Sautéed Cauliflower

25 min

Lemon Garlic Broccoli

20 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Show all