Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery, cut into pieces (¼ in.)
- 5 oz pickles, cut into pieces (¼ in.)
- 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1187.6 kJ / 283.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 26.9 g
- Fat
- 16 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.8 g
- Sodium
- 545.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Basic Parboiled White Rice
35min
Sautéing 16 oz Brussels Sprouts
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cauliflower Mash
25 Min
Spanish Rice
30min
Artichokes with Garlic Tarragon Butter
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Basic Quinoa
35min
Dirty Rice
1h 5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Black Beans
30min
Steamed Corn on the Cob
25 Min