Southern Chicken and Cornbread Dressing

Name: Southern Chicken and Cornbread Dressing
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 600 g cornbread; 4 slices sliced white bread; 375 g cooked chicken meat; 110 g unsalted butter; 1 onion; 1 celery stalk; 1 Tbsp Cajun spice mix; 1 tsp dried sage; 1 tsp piri piri seasoning; 1 tsp fine sea salt; ½ tsp ground black pepper; 300 - 400 g chicken stock; 3 medium eggs

4.0 (3 ratings)

Difficulty medium

Preparation time 15 min

Total time 1h 15 min

Serving size 8 portions

Ingredients

600 g cornbread, broken in large pieces (see tip)
4 slices sliced white bread, toasted
375 g cooked chicken meat, cut in pieces
110 g unsalted butter, diced, plus extra for greasing and 25 g thinly sliced for topping
1 onion, quartered
1 celery stalk, cut in 3 pieces
1 Tbsp Cajun spice mix
1 tsp dried sage
1 tsp piri piri seasoning
1 tsp fine sea salt
½ tsp ground black pepper
300 - 400 g chicken stock, chilled
3 medium eggs

Nutrition: per 1 portion
Calories: 1995 kJ / 476 kcal
Protein: 28 g
Carbohydrates: 43 g
Fat: 21 g