Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

4.6 1.0K ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

Steamed Rice

water
1000 g
fine sea salt
1 tsp
short grain rice
350 g
sushi rice

Chicken Katsu Curry

oil plus extra for baking
15 g
garlic cloves
5
onions cut in large pieces (2 cm)
120 g
carrots sliced (1 cm)
200 g
curry powder
1 ½ Tbsp
plain flour
145 g
liquid chicken stock (see tip)
500 g
brown sugar
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
fine sea salt
¼ tsp
ground white pepper
¼ tsp
medium eggs beaten
2
panko breadcrumbs
160 g
chicken breasts, skinless (approx. 180 g each)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1192.3 mg

Protein 59.5 g

Calories 4067.5 kJ / 972.2 kcal

Fat 14.7 g

Fibre 5.8 g

Saturated Fat 3 g

Carbohydrates 145.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
UK and Ireland

JAPANESE CUISINE 10 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

Your Cookidoo® 2025: Kitchen Maestro 10 Recipes
UK and Ireland

You might also like...

Show all

Green Curry Chicken

55 min

Chicken Étouffée

45 min

Chicken with creamy vegetable sauce

50 min

Meatballs with tomato sauce

45 min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Leftover Turkey and Veg Bake

1 h

Mexican Chicken Ring

55 min

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

2 h

Meatballs with Rice, Peppers and Curry Sauce

45 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Show all