Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

4.6 1.1K ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

Steamed Rice

water
1000 g
fine sea salt
1 tsp
short grain rice
200 g
sushi rice

Chicken Katsu Curry

oil plus extra for baking
15 g
garlic cloves
5
onions cut in large pieces (2 cm)
120 g
carrots sliced (1 cm)
200 g
curry powder
1 ½ Tbsp
plain flour
145 g
liquid chicken stock (see tip)
500 g
brown sugar
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
fine sea salt
¼ tsp
ground white pepper
¼ tsp
medium eggs beaten
2
panko breadcrumbs
160 g
chicken breasts, skinless (approx. 180 g each)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1338.6 mg

Protein 57.6 g

Calories 3532.6 kJ / 844.3 kcal

Fat 14.9 g

Fibre 5.8 g

Saturated Fat 3.1 g

Carbohydrates 115.6 g

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