Mango chutney

Mango chutney

4.8 5 ratings
Prep. 15 min
Total 1 h 20 min
2 glas

Ingredients

  • Sichuan peberkorn
    1 spsk
    2 tsk sorte peberkorn, + 1 tsk fintrevet citronskal
  • fed hvidløg
    2
  • ingefær skåret i tynde skiver
    10 g
  • løg skåret i halve
    80 g
  • vand
    20 g
  • rørsukker
    250 g
  • mango, moden kun kødet, skåret i mindre stykker
    700 g
  • eddike
    120 g
  • salt
    1 tsk
  • gurkemeje, stødt
    ½ tsk
  • rosiner
    100 g

Difficulty

easy


Nutrition per 2 glas

Protein 9 g
Calories 7472 kJ / 1773 kcal
Fat 4 g
Fibre 19.3 g
Carbohydrates 410 g

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