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Ingredients
-
1
spsk Sichuan peberkorn
or 2 tsk sorte peberkorn + 1 tsk fintrevet citronskal - 2 fed hvidløg
- 10 g ingefær, skåret i tynde skiver
- 80 g løg, skåret i halve
- 20 g vand
- 250 g rørsukker
- 700 g mango, moden, kun kødet, skåret i mindre stykker
- 120 g eddike
- 1 tsk salt
- ½ tsk gurkemeje, stødt
- 100 g rosiner
- Nutrition
- per 2 glas
- Calories
- 7472 kJ / 1773 kcal
- Protein
- 9 g
- Carbohydrates
- 410 g
- Fat
- 4 g
- Fibre
- 19.3 g
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