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Ingredients
- 4 - 5 kviste estragon, frisk, kun bladene; gem stilkene
- 80 g skalotteløg
- 80 g hvidvinseddike
- 180 g smør, skåret i mindre stykker
- 4 æggeblommer
- ½ - 1 tsk salt
- 2 knivspids sort peber, stødt
- Nutrition
- per 300 g
- Calories
- 6924.8 kJ / 1648.8 kcal
- Protein
- 17.7 g
- Carbohydrates
- 8.9 g
- Fat
- 170.6 g
- Saturated Fat
- 104.5 g
- Fibre
- 14.5 g
- Sodium
- 2294 mg
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