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Ingredients
- 20 g korianderblad, friskt
- 50 g forårsløg, skåret i stykker (3 cm)
- 25 g olivenolie
- 3 fed hvidløg
- 50 g appelsinjuice
- 25 g limesaft
- 1 knivspids havsalt
- 1 knivspids allehånde, stødt
- 1 knivspids cayennepeber, stødt
- Nutrition
- per 10 g
- Calories
- 66 kJ / 16 kcal
- Protein
- 0.1 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.1 g
- Sodium
- 8 mg
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