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Ingredients
- 60 g skalotteløg, skåret i halve
- 4 kviste purløg, frisk
- 60 g solsikkeolie
- 30 g æblecidereddike
- 4 knivspids havsalt
- 3 knivspids Sichuan peberkorn
- Nutrition
- per 140 g
- Calories
- 2433 kJ / 582 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 60 g
- Saturated Fat
- 8 g
- Fibre
- 2 g
- Sodium
- 423 mg
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