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Ingredients
- 40 g parmesanost, skåret i stykker (2 cm)
- 1 fed hvidløg
- 15 g pinjekerner, ristede plus ekstra til pynt
- 40 g basilikumblade plus ekstra til pynt
- 30 g vand
- 110 g olivenolie plus ekstra til drys
- 200 g hvide kikærter, dåse
- 15 g citronsaft, friskpresset
- 20 g ristede sesamfrø
- ½ tsk salt
- 30 g tørrede tomater, til pynt
- Nutrition
- per 1 portion
- Calories
- 7176 kJ / 1715 kcal
- Protein
- 40 g
- Carbohydrates
- 74 g
- Fat
- 146 g
- Saturated Fat
- 24 g
- Fibre
- 20 g
- Sodium
- 2219 mg
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