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Ingredients
- 200 g rapsolie
- 10 - 15 g dild, frisk, kun bladene
- 20 - 30 g sukker, efter smag
- 20 g hvidvinseddike
- 20 g citronsaft
- 25 g dijonsennep eller anden medium stærk sennep
- 30 g sød sennep
- 1 æggeblomme
- ½ tsk salt
- ¼ tsk sort peber, stødt
- Nutrition
- per 350 g
- Calories
- 8541 kJ / 2041 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 211 g
- Fibre
- 2.6 g
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