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Ingredients
- 50 g skalotteløg, skåret i halve
- 1 kvist estragon, frisk, kun bladene
- 50 g tør hvidvin
- 1 spsk hvidvinseddike, (helst estragoneddike)
- 200 g smør, skåret i mindre stykker
- 4 æggeblommer
- 1 tsk salt
- 1 knivspids sort peber, stødt
- Nutrition
- per 380 g
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
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