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Ingredients
- 80 g parmesanost, skåret i mindre stykker
- 30 g pinjekerner
- 1 fed hvidløg (optional)
- 80 g basilikumblade, friske
- 150 g ekstra jomfruolivenolie
- ½ tsk salt
- Nutrition
- per 1 portioner
- Calories
- 1290.2 kJ / 308 kcal
- Protein
- 5.7 g
- Carbohydrates
- 1.2 g
- Fat
- 31.7 g
- Fibre
- 0.8 g
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