Hojas de parra rellenas de arroz (dolmas)

Hojas de parra rellenas de arroz (dolmas)

3.8 11 ratings
Prep. 30 min
Total 2 h 30 min
20 unidades

Ingredients

  • de carne de cordero (en trozos de aprox. 3 cm)
    200 g
  • de arroz de grano redondo
    150 g
  • de sal
    1 cucharadita
  • hojas de parra (en conserva)
    20
  • de agua
    1300 g
  • de zumo de limón
    60 g

Nutrition per 1 unidad

Calories 46 kcal / 191 kJ
Protein 2.08 g
Fat 1.48 g
Carbohydrates 5.94 g
Fibre 0.26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all