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Taiwanese sticky rice

Taiwanese sticky rice
3.8 53 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
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Ingredients

  • glutinous rice
    400 g
  • water plus extra for soaking
    500 gram
  • dried shiitake mushrooms
    10 g
  • oil
    40 g
  • sesame oil
    10 g
  • dried shrimp (see Tip)
    20 g
  • boneless skinless pork belly cut into thin strips (5 mm)
    200 g
  • soy sauce
    60 g
  • icing sugar
    ½ tsp
  • salt (optional)
    ½ tsp
  • fresh coriander leaves for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 20.1 g
Calories 2519 kJ / 599 kcal
Fat 21.6 g
Fibre 2.1 g
Carbohydrates 80 g

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Australia and New Zealand

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